Welcome to Apple Valley BBQ!


Hi I'm Justin and welcome to Apple Valley BBQ!


I'm the owner but I'm also the guy in the back of the restaurant lovingly preparing your dinner. I absolutely love what I do and put a lot of pride into my work. And the best part of my job is becoming friends with the people
who come in and enjoy my cooking time after time.

My culinary career has taken me from Boston and Key West to the San Juan Islands and back home again.  And I've incorporated everything I've learned into my cooking, like the Jerked Chicken on the menu from my time in the Keys. And now I've taken what I've learned along the way and put it together
to create a restaurant of my own.

All of our desserts either come from Apple Valley Country Store or were probably made by your waitress Sandy (aka "Cornbread Sandy") who happens to make the best bread pudding on the planet. Just sayin'.

Our beef is 100% certified Angus beef.  Everything is smoked with local cherry wood that is delivered every week, an apple bin at a time, from our neighbors at Mt. View Orchards.   We use as much fresh produce as possible. We drive a mile up the road to Kiyokawa Family Orchard for pears for our coleslaw.  Lou Gehrig from Flour Garden Bakery (yes, that is his name) makes our buns.

Our wines are all local. I either pick up wine on my way to the restaurant or the winery owners will bring in a
case when they
come in for dinner.
Our beer is local. We support Double Mountain Brewery, Logsdon Farmhouse Ales, Full Sail in Hood River, Everybody's Brew Pub in White Salmon and Solera Brewery across the street from us in downtown Parkdale.

And catering your special event is our privilege.  Whether you are looking for catering at your company picnic, wedding, or any group of 50 or more, Apple Valley BBQ provides the same mouthwatering quality and attention to detail as you'll find in our restaurant.  Our catering menus provide the perfect selections for a crowd-pleasing meal. Choose from cherry wood smoked BBQ pulled pork, ribs and chicken and a variety of nine side dishes including pear coleslaw,
spicy green beans, and corn bread salad to name a few.

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4956 Baseline Drive

Parkdale, Oregon 97041
541-352-3554
info@applevalleybbq.com

OPEN Wednesdays - Sundays 11am- 8pm
CLOSED Mondays & Tuesdays

Off I-84 take exit 64 and follow signs to Hwy 35 South. Travel 13.5 miles south and turn right at Cooper Spur Rd./281 S. and go 1.8 miles and then turn right on Baseline Dr.
The BBQ is about 1/2 mile on the right.

Look for the flying pig!

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