Catering Menus
Apple Valley BBQ 
offers catering services for parties of 
50 or more people from 
June through October
and
Check out our new
Holiday Menus

Mt. Hood Menu

For groups of 50+ people

 

All of our meat is rubbed with our signature dry rub and smoked using local cherry wood.  The BBQ sauces that accompany the meats are our original recipes.

 

BBQ Chicken Breast, Legs and Thighs (choice of BBQ or Jerk)

Smoked Pulled Pork

Smoked St. Louis Style Pork Ribs

Your choice of Cornbread or Dinner Roll

Choose any three side dishes:

Pear Coleslaw

Apple Cider Baked Beans

Cornbread

Cornbread Salad

Roasted Garlic Mashed Potatoes

Spicy Green Beans

Macaroni Salad

Green Salad w/ 2 dressings

Bacon Shallot vinaigrette

Ranch

Balsamic

Bleu Cheese

You may add to any menu:

Baked Mac & Cheese for additional $2.00 per person

Smoked Tri-Tip available for additional $per person (Market Price)

Veggie Burgers available for vegetarians as substitute in specific quantity no additional charge, if added to buffet additional $5.00 per person

 

PRICE $28.00 per adult

$14.00 for kids under 12

*18% service charge will be added to final bill

 

Hood River Menu

For groups of 50+ people

 

All of our meat is rubbed with our signature dry rub and smoked using local cherry wood.  The BBQ sauces that accompany the meats are our original recipes. 

 

Pulled Pork Sandwiches

Pulled Chicken Sandwiches

 

Choose any three side dishes:

Pear Coleslaw

Apple Cider Baked Beans

Cornbread

Cornbread Salad

Roasted Garlic Mashed Potatoes

Spicy Green Beans

Macaroni Salad

Green Salad w/ 2 dressings

Bacon Shallot vinaigrette

Ranch

Balsamic

Bleu Cheese

 

You may add to any menu:

Baked Mac & Cheese for additional $2.00 per person

Smoked Tri-Tip available for additional $per person (Market Price)

Veggie Burgers available for vegetarians as substitute in specific quantity no additional charge, if added to buffet additional $5.00 per person

 

PRICE: $18.00 per adult

$12.00 for kids under 12

*18% service charge will be added to final bill

Additional menus can be found at the bottom of this page including desserts and appetizers.  For Inquiries and questions please email info@AppleValleyBBQ.com

Do you just want awesome BBQ without the caterers?

Email info@AppleValleyBBQ.com,

for our pick-up options and pricing.

We now offer equipment rentals too.


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Appetizers

~All appetizers are served on platters at an appetizer station and guests may serve themselves~

~ Passed appetizers service is available for an additional $25.00 per hour per server fee~

 

Hot Appetizers

  • Bacon wrapped sausages with brown sugar mustard sauce.  $3.00/person

  • Grilled marinated chicken skewers with choice of dipping sauces.  $3.00/person

    • Choose BBQ ,Jerk, Teriyaki or Thai Peanut Sauce

  • House made Smoked Meatballs $4.00/person

    • Choice of sauce BBQ or Shallot Demi Glace

  • Roasted Garlic and Artichoke dip with crackers and chips. $2.50/person

  • Crab and Artichoke Dip with crackers and chips $4.50/person

Cold Appetizers

  • Smoked Sausage, Meats, Assorted Cheese and cracker tray. 

    • With Standard cheeses $3.50/ person

    • With Gourmet Cheeses and fresh Roasted Garlic $4.50/ person

  • Fresh fruit and Cheese tray $3.50/person

    • With Gourmet Cheeses and fresh Roasted Garlic $4.50/ person

  • Prosciutto wrapped melons $2.50/person

  • Cucumber with Shrimp and Dilled Cream Cheese $2.50 /person

  • Smoked Salmon Tray $3.50/ person

Check out our new
Holiday Menus
for any size party from
November through May

Desserts

~All Desserts prepared in our Country Store Bakery~

 

*Apple Pie

Cherry Pie

Cherry Crumb Pie

Marionberry Pie

Marionberry Peach Pie

 **Bumbleberry Pie

Blueberry Crumb Pie

Strawberry Rhubarb Pie

Peach Pie

**Huckleberry Pie

 Marionberry Cobbler

Marion/ Peach Cobbler

Peach Cobbler

*Apple Crisp

*Pear Cranberry Crisp

 

Price $4.00/person includes coffee

- Choose up to three items

* items are only available seasonally

** Add $1.00 per person

 Beverages

Iced Tea

Sweet Tea

Homemade Lemonade

Homemade Marionberry Lemonade

Bottled Water

Assorted Canned Soda


Price $2.00/person

-Choose two items

Holiday Catering Menu

For groups of any size

 Choose 2 or 3 Meats:

Smoked Prime Rib w/ Shallot Demi Glaze

  • Cranberry Apple Stuffed Pork Loin

  • Herb Crusted Pork Loin with Pan Jus

  • Roasted Turkey Breast with Turkey Gravy & Cranberry Sauce

  • Bourbon Pineapple Baked Ham

  • Smoked Beef Tri-tip with Shallot Demi Glaze

  • Chicken Marsala

  • Chicken Breast Stuffed with Artichokes, Sundried Tomatoes, and Boursin Cheese Wrapped in Bacon with a Champagne Cream Sauce.

  • Baked Salmon with Lemon Dill Hollandaise

     

 Choose 3 sides:

  • Green Bean Almondine

  • Garlic Bacon Green Beans

  • Roasted Garlic Mashed Potatoes

  • Cornbread & Sausage Stuffing

  • Fall Blend Rice Pilaf

  • Smoked Yams with Pear Reduction Glaze

  • Roasted Sweet Potato w/ Spiced Butter

  • Waldorf Salad w/ Apples, Walnuts, Grapes & Celery.

  • Green Salad – choice of 2 dressings

-Ranch, Balsamic Vinaigrette, Bleu Cheese, Bacon Shallot Vinaigrette.

 

Choose 1:

Dinner Roll

Cornbread

PRICE for 2 meat options $30.00 per adult

$15.00 for kids under 12

PRICE for 3 meat options $35.00 per adult

$17.00 for kids under 12

 Carving stations additional $75.00 per station.

 *18% service charge will be added to final bill

Holiday Desserts

~All Desserts prepared in our Country Store Bakery~

 


Apple Pie

Apple Crisp Pie

Pumpkin Pie

Pumpkin Pecan Pie

Pecan Pie

Pear Cranberry Crisp Pie

*Huckleberry Pie

Apple Cranberry Crisp

Apple Marionberry Crisp


-Choose up to three items

Price $4.00/person includes coffee

* Add $1.00 per person

Beverages

Iced Tea

Sweet Tea

Homemade Lemonade

Homemade Marionberry Lemonade

Bottled Water

Assorted Canned Soda

Hot Spiced Cider

Fresh Brewed Coffee


-Choose two items

Price $2.00/person

Catering Information

 

WHAT WE DO

  • Apple Valley will help you select one of our menus and will be happy to discuss any customizing you might like.

  •  We will bring all tables for the buffet, tents for covering the food (if necessary), service ware and trash and recycling bins.

  • All pricing includes paper plates, napkins, condiments and bio-plastic utensils. 

  • China plates and flatware are available upon request for an additional $3.00 per person

  • We will maintain the buffet and insure that it always looks nice and has plenty of food.  Our goal is to never have the last person through the line see only one small portion of each item to choose from.  The additional food to keep the buffet looking full is our responsibility and returns with us to the restaurant at the end of your event; there is never any “leftover or wasted” food.  We do not package and leave any food behind.

  •  After the meal, we will remove all food, tables and clean up all trash and recyclables.

  • The buffet will be open and serving for 1-1/2 hours.

  • We are a licensed restaurant and catering company and will be responsible for complying with any county health department rules and regulations.

     

    WHAT YOU DO

  • You will pick the menu and reserve the event date by signing a contract and providing a deposit.

  • You will let us know at least 14 days prior to the event the final count of all guests.

  • You will be responsible for payment for the number of guests on contract even if less are present.  Should more people than agreed to in the contract arrive then we will do our best to serve them and you will agree to pay for the total number of guests served.

  • You will be responsible for tables and chairs for your guests. (we will provide tables for buffet only)

  • In case of inclement weather, you will provide suitable shelter for the event as all catering agreements are considered “rain or shine” affairs.

  • You will choose the location for the event and are responsible for all fees and permits required for the location.

FREQUENTLY ASKED QUESTIONS

 

  • What is your cancellation policy?

    • Any cancellations prior to 30 days will receive their full deposit back.

    • Any cancellations within 30 days of event will forfeit deposit.

  • Will the smoker be onsite?

    • No, we smoke all of our meat for 8-12 hours and is smoked at our restaurant in Parkdale early in the morning the day of the event.

  •  What does the buffet look like?

    • We have a classy backyard BBQ feel, with silver chafing dishes for all hot items, bowls and baskets for all cold items.  We use burgundy tablecloths (BBQ sauce friendly color) and other linens for décor.  We use silver color plastic ware wrapped in a black napkin and tied with twine.  See pictures of some of our recent events in our photo section.

       

  • Do we have Gluten Free options?

    • Yes, all of our meats are gluten free, side dishes marked with a * are also gluten free

  • Do we have vegetarian options?

    • Yes, our house made veggie burger can be substituted for individuals on any buffet.  We often will cook them on site and we choose not to add them to the buffet but rather serve those individuals from the “kitchen area”.  We ask that you provide us with a list of names of the individuals receiving them so that no one that has ordered a vegetarian meal misses out.

  • Do we have vegan options?

    • We do not have any vegan entrée’s available, only green salad and our spicy green beans are vegan.

  • What size groups do you cater to?

    • We can cater for groups between 50 people and 700 people year round.

    • We only cater to groups smaller than 50 people from mid-November through May.

    • June through November we do offer pick-up options for smaller groups with rental options for the service ware like chafing dishes, bowls and utensils. 

  • Do you travel outside of Hood River area?

    • Yes, we charge an additional $250.00 traveling fee to go outside of Hood River County.

       

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